How to Make Award-winning Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Buttermilk Chicken Fried Steak is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

Composition Buttermilk Chicken Fried Steak:

1. Prepare Steak--------------.
2. Prepare 1-1/4 pound - shoulder steak.
3. Require 1 quart - buttermilk.
4. Give 1/2 teaspoon - salt.
5. Give 1/2 teaspoon - ground black pepper.
6. Require 1/2 teaspoon - granulated garlic powder.
7. Provide of Breading------------.
8. You need 2 large eggs.
9. Require 1/2 cup flour.
10. Give 1/2 teaspoon granulated garlic powder.
11. Prepare 1 cup panko breadcrumbs.
12. You need 1 teaspoon of seasoned salt.
13. You need As needed of oil to fry with.
14. Need As needed of water for thinning gravy.
15. You need 1 teaspoon for onion powder for gravy.
16. Give 1 teaspoon of granulated garlic powder.
17. Need 1 teaspoon - ground black pepper.
18. Require 1/2 teaspoon of seasoned salt.

Buttermilk Chicken Fried Steak how to cook:

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

So that is going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!