Recipe of Perfect Oven Roasted Buttermilk Chicken, a complete meal

Oven Roasted Buttermilk Chicken, a complete meal.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven roasted buttermilk chicken, a complete meal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve that.

Ingredients requirements of Oven Roasted Buttermilk Chicken, a complete meal:

1. Give of -----------marinade----------------.
2. Provide 1-1/4 quart - buttermilk.
3. Require 5 pound whole chicken cut up.
4. Require - --------------seasonings and coatings--------------.
5. You need 1 tablespoon of salt.
6. Prepare 1/2 teaspoon - white pepper.
7. Prepare 1 cup for self rising flour.
8. You need of -----------------vegetables--------------------.
9. Require 1 pound carrots, sliced.
10. Need 1 - large onion.
11. Need of -------------gravy---------------------.
12. You need 1/2 stick butter.
13. Need 1/2 cup for self rising flour.
14. Provide as needed - leftover buttermilk from marinade, i had almost a quart.
15. You need to taste salt, black pepper and white pepper.
16. Prepare of ------------fried, cauliflower,"rice"----------------.
17. Require 1 for onion chopped.
18. Provide 30 ounces for cauliflower.
19. Prepare 3 large eggs.
20. Need 1-1/2 tablespoons - Chinese black vinegar.
21. Prepare to taste of salt and pepper.

Oven Roasted Buttermilk Chicken, a complete meal steps:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

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