Buttermilk Cheddar Bacon Bread.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk cheddar bacon bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Cheddar Bacon Bread is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Buttermilk Cheddar Bacon Bread is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements Buttermilk Cheddar Bacon Bread:
- Provide 2 1/4 cup flour.
- Prepare 1/4 cup of sugar.
- Give 1 1/2 tsp of baking powder.
- Provide 1/2 tsp for baking soda.
- You need 1 - egg.
- Need 1 cup - buttermilk.
- Give 1/4 cup of melted butter.
- You need 8 slice - bacon crumbled.
- Give 1 cup for kraft shredded sharp cheddar cheese.
- Give 1/4 cup of chopped fresh chives.
Buttermilk Cheddar Bacon Bread start cooking:
- Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
- Mix first 4 ing. In medium bowl. Set aside..
- Whisk egg, buttermilk, and melted butter in separate bowl until blended..
- Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
- Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..
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