How to Prepare Speedy Chicken Broccoli w. Buttermilk Herb Alfredo





Delicious Buttermilk, fresh and tasty.

Chicken Broccoli w. Buttermilk Herb Alfredo.

Chicken Broccoli w. Buttermilk Herb Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.

Composition for Chicken Broccoli w. Buttermilk Herb Alfredo:

  1. Provide 1 lb for chicken Breasts, diced.
  2. Give 1 packages Frozen cut Broccoli.
  3. Need 4 cup of Alfredo Sauce, your choice.
  4. Require 1 cup for Cultured Buttermilk.
  5. Give 1 lb - Angel hair Pasta.
  6. You need 2 clove - Minced Garlic.
  7. Need 2 tbsp for Parsley.
  8. Need 1 tbsp Basil.
  9. Need 2 tsp for Rosemary.
  10. Need 2 1/2 tsp of Black Pepper.
  11. Provide 1 for Salt, to taste.
  12. Provide 1 of Olive Oil or Butter.





Chicken Broccoli w. Buttermilk Herb Alfredo instructions:

  1. Start a pot of boiling salted water for pasta on high heat.
  2. Next heat olive oil or butter in a large saute pan and cook chicken.
  3. Pour Alfredo into a large saucepan over moderate heat.
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce.
  5. Stir together and heat for approximately 15-20 minutes.
  6. Cook broccoli according to directions on the package.
  7. Place pasta into boiling water and cook 8 to 10 minutes.
  8. drain pasta and plate.
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta.
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed.
  11. pour sauce over dish.
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!.

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