Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
- Need 4 lb for Beef roast or venison roast.
- Give 3 tbsp for Olive or canola oil.
- Prepare 1 of Onion, chopped or halved and sliced.
- Provide 1 cup - Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- Require 4 tbsp for Beef bullion granules or 4 beef bullion cubes.
- You need 1 cup Water.
- You need 1/2 tsp of Dried thyme.
- Prepare 1/4 tsp for Pepper.
- Prepare 2 tbsp for Cornstarch or flour.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) start cooking:
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
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