Buttermilk Biscuit Gravy Egg Bacon Bake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, buttermilk biscuit gravy egg bacon bake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook it.
Composition of Buttermilk Biscuit Gravy Egg Bacon Bake:
- Give 1 can of Pillsbury Buttermilk Homestyle Biscuit.
- Need 6 of Bacon Strips (I used Applewood Thick Cut).
- Prepare 1/2 cup Milk.
- You need 5 Eggs.
- Give 1 of PAM/Butter.
- You need 1 for Gravy Mix Packet (Country or Brown I used Brown).
- Need 1 cup Water.
- Prepare 1 cup - (Optional) Cheese.
Buttermilk Biscuit Gravy Egg Bacon Bake making process:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..
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