Keto Buttermilk Pancakes.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keto Buttermilk Pancakes is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
Composition - Keto Buttermilk Pancakes:
- Need 1/3 cup for coconut flour.
- Require 1 tbs for Erythritol.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp - baking soda.
- Need 1/4 tsp for salt.
- Provide 1/4 tsp for xanthan gum.
- You need 1/2 cup buttermilk.
- Need 1 - egg.
- Need 2 tbs sour cream.
- Give 1 tbs melted unsalted butter.
Keto Buttermilk Pancakes start cooking:
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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