Chicken Breast Shogayaki.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken breast shogayaki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Breast Shogayaki is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken Breast Shogayaki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements of Chicken Breast Shogayaki:
- Need 300 g Chicken Breast Fillet(s).
- You need 2-3 teaspoons of Oil.
- Require - <Sauce>.
- Give 1 of small piece Ginger *finely grated.
- Prepare 2 tablespoons of Mirin.
- Need 2 tablespoons - Soy Sauce.
- Provide 1/2-1 teaspoon Sugar *optional.
Chicken Breast Shogayaki instructions:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
So that is going to wrap this up with this exceptional food chicken breast shogayaki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
