Baked buttermilk oatmeal. Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. This pumpkin baked oatmeal is the most delicious autumn breakfast.
Buttermilk Scone, Lavender Buttermilk Scone and Pandan Scone.
Make sure the butter and all wet ingredients must be very cold and try not to use hand mixing the ingredients.
Add the oat mixture and the flour mixture and stir with a wooden spoon until just.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, baked buttermilk oatmeal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. This pumpkin baked oatmeal is the most delicious autumn breakfast.
Baked buttermilk oatmeal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Baked buttermilk oatmeal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition - Baked buttermilk oatmeal:
- Prepare 50 g (1/4 cup) light brown soft sugar.
- Need 1/2 tsp for cinnamon.
- Need 55 g (1/4 cup) - coconut or groundnut oil.
- Give 1/2 tsp bicarbonate of soda.
- Give 125 g (1 1/4 cup) of rolled oats.
- Provide 1/4 tsp of fine salt.
- You need 80 g (1/3 cup) of buttermilk.
- Require 3 for heaped tsp of your favourite jam.
- You need 1 - little butter for the dish.
These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking. The Celebrity Photographer Who Put Down His Camera To Bake For His Community.
Baked buttermilk oatmeal steps:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together..
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins..
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon..
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt..
The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture. Buttermilk can be used in biscuits, cakes, pancakes, fried chicken. Mix together, then add the soaked oats and buttermilk. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. Lightly spoon flour into a dry measuring cup; level with a knife.
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