Step-by-Step Guide to Prepare Speedy Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buttermilk Chicken Fried Steak is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

Ingredients for Buttermilk Chicken Fried Steak:

1. Prepare - Steak--------------.
2. Give 1-1/4 pound of shoulder steak.
3. Require 1 quart of buttermilk.
4. Provide 1/2 teaspoon of salt.
5. Provide 1/2 teaspoon ground black pepper.
6. Give 1/2 teaspoon granulated garlic powder.
7. Prepare - Breading------------.
8. Prepare 2 large eggs.
9. Require 1/2 cup flour.
10. Prepare 1/2 teaspoon of granulated garlic powder.
11. Give 1 cup of panko breadcrumbs.
12. Give 1 teaspoon seasoned salt.
13. Need As needed of oil to fry with.
14. You need As needed water for thinning gravy.
15. Prepare 1 teaspoon onion powder for gravy.
16. Provide 1 teaspoon for granulated garlic powder.
17. Provide 1 teaspoon - ground black pepper.
18. Need 1/2 teaspoon - seasoned salt.

Buttermilk Chicken Fried Steak steps:

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

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