Step-by-Step Guide to Make Award-winning My Pressure cooked Chicken in Beer 😀

My Pressure cooked Chicken in Beer 😀.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, my pressure cooked chicken in beer 😀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Pressure cooked Chicken in Beer 😀 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. My Pressure cooked Chicken in Beer 😀 is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my pressure cooked chicken in beer 😀 using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients My Pressure cooked Chicken in Beer 😀:

1. Provide 2 for Large Chicken Breasts.
2. Need 1 (500 ml) for Bottle of Beer no.
3. Need of When chicken is cooked keep 1/4 cup of the Beer.
4. Provide 2 - Crushed Garlic cloves.
5. You need 1 for heaped tsp BBQ Seasoning.
6. You need 1 of Onion sliced into long thin pieces.
7. Prepare 1 for Bell Pepper sliced into long thin pieces.
8. Need 1 - Carrot sliced into long thin pieces.
9. Provide 1/2 Can chopped Tomatoes.
10. Require 1 chicken stop cube.
11. You need for Salt and Black pepper.
12. Give 2 Handfuls - Spinach.
13. You need 3 tbls for A BBQ sauce as hot one or smoked.
14. You need 1 Tbls - Tomato Puree.

My Pressure cooked Chicken in Beer 😀 making process:

1. Ingredients.
2. Chop all the veg.
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely..
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning..
5. BBQ seasoning..
6. Save a quarter of a cup of the beer stock.
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute.
8. Next add the garlic for 30 seconds..
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock.
10. Mix it all up and add the salt n pepper fry for 2 mins..
11. Then sprinkle the chicken stock cube all around and mix.
12. Then add the beer stock..
13. Next add the tomatoes.
14. Add the chicken.
15. Add the spinach and BBQ sauce..
16. Add the BBQ Sauce.
17. Lastly Tomato puree.
18. Mix in and serve with veg, potatoes, French fries.a.
19. Plated.

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