Brunei Buttermilk Chicken. My kids miss the foods from Brunei and requested me to cook them one of their favorite dish, Buttermilk Chicken. Here is my version of the dish. Nasi Katok is one of Brunei's most affordable staples.
You can do this the morning of grilling or the night before.
Remove chicken from the buttermilk and dredge each piece in the seasoned flour.
Shake off any excess and transfer to a plate.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, brunei buttermilk chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My kids miss the foods from Brunei and requested me to cook them one of their favorite dish, Buttermilk Chicken. Here is my version of the dish. Nasi Katok is one of Brunei's most affordable staples.
Brunei Buttermilk Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Brunei Buttermilk Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you cook it.
Composition for Brunei Buttermilk Chicken:
- Provide 4 for chicken thighs, skin and bones removed and Sliced into chunks.
- Give 1 tbsp cornflower.
- Prepare - Salt and pepper.
- Require 4 tbsp butter.
- Prepare 1 stalk - curry leaves.
- Provide 1 tsp for chilli paste (or a fresh chilli thinly Sliced).
- Give 200 ml of evaporated milk.
- You need 3 tbsp for sugar.
- Provide Green veg to serve.
- Prepare 150 ml Sunflower or vegetable oil.
The concept invites friends and family to Buttermilk Fried Chicken. Brunei Darussalam National Association of the Blind. Remove the chicken from the plastic bag and scrape off as much buttermilk as you can without being. Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your "Yum! awesome recipe.
Brunei Buttermilk Chicken making:
- Season the chicken and coat with cornflower in a bowl.
- Heat the oil in a wok or pan.
- When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown..
- When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil..
- In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp..
- Add the evaporated milk and sugar and stir until the sugar has dissolved..
- Turn the heat to low and stirr until the sauce is thick enough to coat the spoon..
- Pour the chicken into the sauce and stir to cover..
- Serve with the green vegetables.
Chicken is so moist and crispy. As an Amazon Associate I earn from qualifying purchases. Sometimes the easiest recipes are the most delicious. Transfer chicken to a serving platter. Whisk soup mixture in baking dish until blended, and drizzle over chicken.
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