Buttermilk kulambu. Buttermilk Kuzhambu is a Traditional South Indian dish prepared with slightly sour yogurt and coconut. It is easy to prepare and needs very less ingredients. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India.
Cooking Tips Before adding the paste you can.
Moor Kulambu is an all time favourite in my family.
We made this for lunch, if we have more butter milk or curd is there.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, buttermilk kulambu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk kulambu is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Buttermilk kulambu is something which I've loved my entire life.
Buttermilk Kuzhambu is a Traditional South Indian dish prepared with slightly sour yogurt and coconut. It is easy to prepare and needs very less ingredients. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk kulambu using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements for Buttermilk kulambu:
- Require 1 cup fresh curd.
- You need 2 tsp Oil.
- Require 1 tsp - turmeric powder.
- Need 1/2 grated coconut.
- Provide 1 pinch Ginger.
- Prepare 1 green chilli.
- Need 2 shallots.
- Provide 1 tsp cumin seeds.
- You need To taste Salt.
- Prepare 1 - dry chilli.
- Prepare 2 tsp of Curry leaves.
We not only enjoyed this for lunch, we also enjoyed it. Mor Kulambu / Buttermilk Gravy: Mor kulambu or Buttermilk gravy is one of the tastiest South Indian dish made with buttermilk and served with rice. Mor kuzhambu is prepared in southindia. Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our body! kulambu recipes are very common in most of the households in southern india. however more kulambu recipe is a special and is usually prepared during occasions or even during religious.
Buttermilk kulambu process:
- Take a bowl put a curd add some water to mix well for two mins getting buttermilk without lumps then add the turmeric powder with salt..
- Then take a mixie jar put a grated coconut, cumin seeds, green chilli, shallots, Ginger add some water grind it well..
- Then that mixing agent to be add with the Buttermilk mix it well.take a pan put an oil,cumin seeds, curry leaves,dry chilli till fry it then add the buttermilk mixing into the pan with medium flame till wait for getting one boiling then switch off the flame.it's ready to serve it..
Mor Kulambu is a South Indian dish which basically translates to "Buttermilk Stew". Growing up, my mom made this during festive occasions. Though it can be enjoyed on a regular basis, it especially. Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am seriously tempted. Buttermilk is a fermented dairy drink.
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