Minty Masala Buttermilk.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, minty masala buttermilk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Minty Masala Buttermilk is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Minty Masala Buttermilk is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minty masala buttermilk using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Minty Masala Buttermilk:
- Prepare 1/2 cup of fresh curd chilled.
- Need 1 cup - water Chilled.
- You need 1/4 tsp - salt.
- Prepare 1/4 tsp - black salt.
- Prepare 2 tsp roasted cumin powder.
- Give 1 small piece green chilli.
- Require 1 for small piece ginger.
- Require Handful - pudina.
- Prepare Handful coriander leaves.
- Need 1/8 tsp - Asafoetida.
Minty Masala Buttermilk steps:
- Take curd into a vessel. Blend to make smooth. Add water mix well..
- Add coriander pudina green chilli ginger into a mortar pestle. Grind to a paste..
- Add in salt and asafoetida..
- Add the paste into made buttermilk.. also add roasted cumin powder and asafoetida..
- Serve in kulhad. Sprinkle some cumin powder and put some mint leaves..
So that's going to wrap this up for this special food minty masala buttermilk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
